Photo by Rosalie Barley on Unsplash

deviled eggs

From the BARN kitchen staff

​1 dozen eggs
¼ tsp salt
¼ tsp pepper
1 tsp white pepper
1 tsp dry mustard
1 tsp salad elegance
¼ tsp paprika
½ cup relish
½ cup olive oil mayo
½ tsp Worcestershire sauce
¼ tsp dill
1 small jar of preserved capers
 
1. Cut eggs in half lengthwise and remove yolks
2. Set aside all the yolks in a bowl
3. Mix the yolks with the spices using a fork
4. Spoon a dollop of filling (@ 1 Tb) in each half cut egg and serve with one caper and a pinch of salad elegance and paprika for garnish.
5. Cover and chill appetizers for 10-15 minutes and serve.